Gluten Free Shortcrust Pastry – Christine Bailey
Easy Gluten-Free Shortcrust Pastry | Makes 450g, Easy to Prepare & Perfect for Baking | Christine Bailey Blog
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 360g gluten free flour blend e.g Doves Farm plain flour
- 1/4 tsp sea salt
- 1tsp xanthum gum
- 175g salted butter, chilled and cut into cubes
- 1 egg beaten
- 3 tbsp cold water to blend
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