Crêpes et galettes Recipe | Pancakes and Buckwheat Pancake
Finish the Crêpes et galettes (Pancakes and Buckwheat Pancakes), from Rachel Khoo's The Little Paris Kitchen, with your favourite toppings.
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Cooking tools:
- Crepe pan
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Measuring cup
- Saucepan
- Ladle
- Spoon
- Plate
- Kitchen towel
Ingredients
- 200g plain flour
- a pinch of sugar
- a pinch of salt
- 2 eggs
- about 600ml milk
- melted butter, for frying
- 200g buckwheat flour
- about 600ml water
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