Traditional Buckwheat Crêpes - alive magazine
This recipe reminds me of my childhood. My mother did all the cooking, but my father would always prepare the buckwheat crêpes, called galettes de sarrasin in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 2 cups (500 mL) organic buckwheat flour
- 2 large eggs, beaten
- 3 cups (750 mL) water
- 1/2 tsp (2 mL) salt
- 1 tsp (5 mL) baking soda
- 1 Tbsp (15 mL) unsalted butter, or more as needed
- Molasses, for topping (optional)
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