Salmon Rice Bowl Gelson's

Ingredients

• 1 cup plus 1 tsp low-sodium soy sauce, divided
• ¼ cup honey
• 2 Tbsp freshly squeezed lemon juice
• 1” piece fresh ginger, peeled and grated
• 4 garlic cloves, grated, divided
• 4 6-oz salmon fillets, skin removed
• 1 tsp chile oil
• 4 heads baby bok choy, trimmed and halved lengthwise
• 1 Tbsp water
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 4 cups cooked white rice
• 1 avocado, diced
• 2 Persian cucumbers, diced
• 6 to 8 green onions, thinly sliced, for garnish
• Furikake seasoning, for garnish