Salmon Rice Bowl Recipe

Name: Salmon Rice Bowl Recipe
Ingredients: 2 cups uncooked rice; 1/4 cup mirin (optional); Salt, to taste; 4 fillets Sesame Crusted Salmon (below); 2 ripe avocados, halved, pitted, and cut into 1/2-inch cubes or 1/2-inch-thick slices; 1 cup chopped watercress or baby arugula; Chopped fresh cilantro, for garnish; 1 teaspoon minced garlic; 1/4 cup rice vinegar; 1 teaspoon lime zest; 1 tablespoon plus 1 teaspoon freshly squeezed lime juice; 1/2 cup neutral oil, such as grapeseed or canola; 1 tablespoon reduced-sodium soy sauce; 1 1/2 teaspoon minced fresh ginger; 1 teaspoon Dijon mustard; 3/4 teaspoon honey; 4 6-ounce salmon fillets; Freshly ground black pepper, to taste; 1/2 cup toasted seasme seeds; All-natural cooking spray

didntijustfeedyou.com

This Salmon Rice Bowl recipe from Stacie's first cookbook, Make It Easy, is a magic meal: a go-to family dinner that always wins.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at didntijustfeedyou.com.

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Ingredients

2 cups uncooked rice
1/4 cup mirin (optional)
Salt, to taste
4 fillets Sesame Crusted Salmon (below)
2 ripe avocados, halved, pitted, and cut into 1/2-inch cubes or 1/2-inch-thick slices
1 cup chopped watercress or baby arugula
Chopped fresh cilantro, for garnish
1 teaspoon minced garlic
1/4 cup rice vinegar
1 teaspoon lime zest
1 tablespoon plus 1 teaspoon freshly squeezed lime juice
1/2 cup neutral oil, such as grapeseed or canola
1 tablespoon reduced-sodium soy sauce
1 1/2 teaspoon minced fresh ginger
1 teaspoon Dijon mustard
3/4 teaspoon honey
4 6-ounce salmon fillets
Freshly ground black pepper, to taste
1/2 cup toasted seasme seeds
All-natural cooking spray