Blueberry, Vanilla & Chocolate Cheesecake Slices –

Ingredients

• 100g oats
• 30g nuts of choice
• 30g cacao or cocoa powder
• 2 tbsp smooth nut butter
• 2 tbsp coconut oil, melted
• 4 tbsp maple syrup
• 250g natural yogurt or soft cheese (can be dairy-free)
• 30g sweetener
• 2 tbsp cornflour
• 1 egg
• 1 tsp vanilla extract
• 70g frozen blueberries
• 3.5oz oats
• 1.05oz nuts of choice
• 1.05oz cacao or cocoa powder
• 8.75oz natural yogurt or soft cheese (can be dairy-free)
• 1.05oz sweetener
• 2.45oz frozen blueberries
• Fridge
• Step 1 Preheat the oven to 170C and grease and line a 9x9in baking tin.
• Step 2 Make the base: Place the ingredients into your blender and pulse until the mixture comes together. Press into the base evenly.
• Step 3 Clean out the blender and whizz up the yogurt/soft cheese, sweetener, cornflour , egg and vanilla until smooth. Pour over the base evenly.
• Step 4 Scatter over the blueberries then bake for 25-30 minutes until firmed up. Leave to cool then chill in the fridge for 2 hours.
• Step 5 Remove from the tin, slice into 9-12 and serve!