English Toffee and Chocolate Chip Cookies | Hershey Recipes

Ingredients

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 2 eggs
• 2-1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup HERSHEY'S Milk Chocolate Chips
• 4 bars HEATH Milk Chocolate English Toffee Candy Bars (1.4oz. each) , coarsely chopped