Glazed English Toffee Cake Recipe | Hersheyland

Ingredients

• 2 eggs, seperated
• 1 1/2 cups sugar, divided
• 1 1/4 cups all-purpose flour
• 1/2 cup HERSHEY'S SPECIAL DARK Cocoa
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1 cup buttermilk or sour milk*
• 1 1/2 cups frozen whipped topping, thawed
• 1 cup HEATH BITS O' BRICKLE Toffee Bits