Vegetable bourguignon - Recipes | fooby.ch

Ingredients

• 1 ½ tbsp Maizena cornflour
• 1 tsp sugar
• 200 g smoked tofu
• 2 tbsp butter
• 2 ½ dl milk
• 300 g mushrooms
• 2 garlic cloves
• 250 g leek
• 1 kg mealy potatoes
• 300 g parsnips
• 450 g raw beetroots
• 250 g carrots
• 4 sage leaves
• 5 shallots
• 2 dl vegetable bouillon
• 1 tbsp tomato puree
• 2 bay leaves
• ¼ tsp nutmeg
• a little pepper
• 1 tbsp rosemary needles
• ¼ tsp salt
• 4 sprigs thyme
• 1 tbsp thyme leaves
• ¼ tsp cinnamon
• 4 dl red wine