Vegan Mushroom Bourguignon
This is a vegan take on a classic: boeuf bourguignon. This one-pan recipe is ideal for meal prep, and delicious served with mash or roasted potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 250g mushroom
- 2 carrot
- 1 onion
- 2 garlic clove
- 2tbsp olive oil
- 1tsp thyme
- 2 bay leaf
- 1tbsp plain flour
- 400ml vegetable stock
- 2tbsp tomato purée
- 100ml red wine
- 2tbsp parsley
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