Ingredients
- 8 1/2 oz. package corn muffin mix
- 1 large egg
- 1/3 c. 2% milk
- 1/3 c. Daisy Sour Cream
- 1 Tbsp. peach preserves
- 2 tsp. Dijon mustard
- 3 oz. deli baked ham, very thinly sliced
- 1/2 c. baby arugula leaves
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