Lemon Herb Chickpea Bruschetta – Pereg Natural Foods & Spices
STEP 1 The night before cooking, soak the chickpeas. Place the chickpeas in a large 4-quart stockpot and cover with 2-3 inches of water. Cover, and allow to soak overnight. STEP 2 The next day, drain...
Ingredients
- 1 cup Pereg Chickpeas, rinsed well
- 2 plum tomatoes, small diced
- 2 tablespoons basil, sliced in a chiffonade
- 2 tablespoons Pereg Parsley, chopped
- ½ cup freshly grated Parmesan cheese
- 1 clove Pereg Garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon Pereg Chili Pepper, flakespurchaseAdd to bag
- ½ teaspoon ground cumin
- Pereg Kosher Salt, to taste
- Pereg Black Pepper, to taste
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