Lemon Herb Chickpea Bruschetta – Pereg Natural Foods & Spices

Lemon Herb Chickpea Bruschetta – Pereg Natural Foods & Spices

www.pereg-gourmet.com

STEP 1 The night before cooking, soak the chickpeas. Place the chickpeas in a large 4-quart stockpot and cover with 2-3 inches of water. Cover, and allow to soak overnight. STEP 2 The next day, drain...

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Ingredients

  • 1 cup Pereg Chickpeas, rinsed well
  • 2 plum tomatoes, small diced
  • 2 tablespoons basil, sliced in a chiffonade
  • 2 tablespoons Pereg Parsley, chopped
  • ½ cup freshly grated Parmesan cheese
  • 1 clove Pereg Garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon Pereg Chili Pepper, flakespurchaseAdd to bag
  • ½ teaspoon ground cumin
  • Pereg Kosher Salt, to taste
  • Pereg Black Pepper, to taste

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