Gluten-Free Double Peanut Butter and Milk Chocolate Chip Cookies - Snowy the Mouse

Ingredients

• 1/2 cup butter or margarine (1 stick), softened
• 3/4 cup sugar
• 1/3 cup REESE’S Creamy Peanut Butter
• 1 egg
• 1/2 tsp vanilla extract
• 1 – 1/4 cups gluten free all-purpose baking mix
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup HERSHEY’S Milk Chocolate Chips
• 1 cup REESE’S Peanut Butter Chips