Gluten-Free Milk Chocolate Chip Cookies Recipe | Recipes

Ingredients

• 1 cup butter, softened (2 sticks) (500 mL)
• 3/4 cup granulated sugar (175 mL)
• 3/4 cup packed light brown sugar (175 mL)
• 1 tsp vanilla extract (5 mL)
• 2 eggs
• 2 1/2 cups gluten free all-purpose baking mix (625 mL)
• 1 2/3 cups HERSHEY'S CHIPITS Milk Chocolate Chips (270 g)