Citrus Marinated Moroccan Roast Turkey | Butterball

Ingredients

• TURKEY
• 1 (12- to 14-pound) BUTTERBALL(R) Fresh or Frozen Whole Turkey, thawed if frozen
• MARINADE
• 2 cups fresh orange juice
• 1 cup fresh lemon juice
• RUB
• ¾ cup olive oil
• 2 tablespoons smoked paprika
• 2 tablespoons honey
• 1½ tablespoons minced garlic
• 1½ tablespoons minced fresh ginger
• 1 tablespoon ground coriander
• 1 tablespoon roasted ground cumin
• 1 teaspoon black pepper
• ½ teaspoon ground nutmeg
• ½ teaspoon red pepper flakes
• 2 oranges, cut into quarters
• 1 cup thinly sliced onions
• GLAZE
• ½ cup pomegranate molasses, divided