Homemade Baked Beans | Bertolli Olive Oil

Ingredients

• 1 tbsp Bertolli Organic Robusto Extra Virgin Olive Oil
• 1 brown onion, finely chopped
• 2 cloves garlic, crushed
• 1 red capsicum, finely diced
• 4 tbsp tomato paste
• 1 tbsp dried coriander
• 2 tsp smoked paprika
• ½ tsp chilli flakes (optional)
• 1 sprig rosemary, roughly broked up
• 2 x 400g tins 4 Bean Mix, rinsed and drained
• 400g tin crushed tomatoes
• 1 tsp sugar
• Sea salt and freshly cracked black pepper
• Persian feta and sourdough, to serve