Homemade baked beans recipe | Jamie Oliver recipes
The ultimate homemade baked beans to have on toast – super-charged with chilli and garlic. Made in only 25 minutes, this recipe is vegan and gluten free.
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Ingredients
- 4 cloves of garlic
- ½ a bunch of fresh rosemary
- olive oil
- ½ teaspoon dried red chilli flakes
- 2 x 400g tins of cannellini beans (or other tinned beans of your choice)
- ½ a bunch of fresh parsley
- red wine vinegar
- 1 lemon
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