Harvest Vegetable Medley Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 lb brussels sprout, trimmed
• 1 butternut squash, halved and cut into chunks (1 1/2 lbs)
• 1 head cauliflower, cut into 2 inch florets (1 lb)
• 1 lb fingerling potato, halved
• 4 leeks, trimmed and quartered lengthwise (white part only)
• 1/2 lb baby carrots
• 1/2 lb baby parsnip, peeled and trimmed
• 24 garlic cloves, peeled and halved (2 heads )
• 3 garlic cloves, minced (1 tsp)
• 4 tbsp olive oil
• 1 tbsp fresh sage, chopped
• 24 fresh sage leaves
• 1 tbsp fresh rosemary, chopped
• 2 small red bell peppers, quartered