Sweet and Spicy Soy Glazed Edamame
An irresistible snack or appetizer, pump up your edamame with this sweet and spicy glaze!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Ingredients
- 2 cups frozen edamame in their shell
- 1 teaspoon canola oil
- 1/2 teaspoon garlic, finely minced (about 1 clove)
- 1/2 teaspoon fresh ginger, skin removed, finely minced
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon crushed red pepper flakes
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