Best Spicy Edamame Recipe
Spicy Edamame: blanched soybeans tossed in garlic-chili oil with sea salt. Ready in 10 minutes, this Japanese pub snack is addictive and perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.asianfoodsdaily.com.
Ingredients
- 1 pound frozen edamame (in pods)
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1-2 teaspoons red pepper flakes
- 1 tablespoon soy sauce
- 1 teaspoon coarse sea salt
- 1/2 teaspoon black pepper
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