Crispy Kansas City BBQ Cauliflower | Club House for Chefs

Crispy Kansas City BBQ Cauliflower | Club House for Chefs

www.clubhouseforchefs.ca

Club House for Chefs brings you flavour and menu solutions from McCormick Canada's Food Service Division, providing unrivaled solutions for the distinct needs of professional food service with its...

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Ingredients

  • Serves 4
  • 1 pound (450 grams) Cauliflower florets, cut to 1oz (30 grams) each
  • 1 cup (250 milliliters) Semolina Flour
  • 2 cups (500 milliliters) Buttermilk
  • 2 tbsps (30 milliliters) Cattlemens ® Texas Longhorn Rub
  • 1/4 cup (60 milliliters) Cattlemens ® Kansas City Classic BBQ Sauce
  • 1/4 cup (60 milliliters) Frenchs ® Fried Onion Crunchy Toppers
  • Celery leaves, to garnish

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