Cowboy Short Rib Panini | Club House for Chefs

Ingredients

• Cowboy Short Rib | Serves 4
• 4 pounds (2 kilograms) Short Ribs, boneless, trimmed
• 1/2 cup (125 milliliters) Cattlemens ® Cowboy Rub
• 2 tbsps (30 milliliters) Vegetable Oil
• Onion Jam | Serves 4
• 2 tbsps (30 milliliters) Butter
• 2 cups (500 milliliters) Onions, julienne
• 1/4 cup (60 milliliters) Cattlemens ® Memphis Sweet® BBQ Sauce
• Panini | Serves 4
• 4 each Sub Rolls, split lengthwise
• 1/2 cup (125 milliliters) Butter, softened
• 1 pound (450 grams) Cowboy Short Rib, sliced
• 1 cup (250 milliliters) Onion Jam
• 1 1/3 cups (320 milliliters) Havarti cheese, shredded