Pesto Sprouts with Hazelnuts, Chilli & Chickpeas | Detox Kitchen

Pesto Sprouts with Hazelnuts, Chilli & Chickpeas | Detox Kitchen

detoxkitchen.co.uk

We've shared a fair few sprout recipes over the years but this super simple sprout recipe has got to be the favourite of the year. And takes no time or…

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Ingredients

  • 600-750g sprouts, quartered
  • 200g fresh pesto (our recipe can be found here )
  • 100g hazelnuts, roasted whole and then bashed into halves
  • 3 chillis, deseeded and chopped
  • 1/2 jar chickpeas (approx. 350-400g, we use Bold Beans Queen Chickpeas)
  • 1 tbsp extra virgin rapeseed oil
  • 1 tsp cayenne pepper
  • Fresh parsely, chopped

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