Alu tamatar masala - Good Food Middle East
Try this vegan dish of potatoes cooked in tomato masala. It’s simple to make, but with tomatoes cooked in spices and curry leaves, it’s packed with flavour
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Cooking tools:
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 6 medium potatoes (about 1kg), roughly chopped
- 2 tbsp sunflower oil
- 1 tsp black mustard seeds
- 6-8 curry leaves
- 1 green chilli, thinly sliced
- 2 garlic cloves, finely chopped
- 2.5cm piece of ginger, peeled and finely chopped
- 5 medium tomatoes, finely chopped
- 1 tsp garam masala
- ½ tsp chilli powder
- ½ tsp ground turmeric
- handful of coriander leaves
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