Alu Tamatarwale Recipe - Vegetarian Indian Dish

Ingredients

• 2 – 3 potatoes, boiled and cut into 1-inch cubes
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tbsp finely chopped ginger
• 1 tbsp chopped green chillies
• 1/4 tsp asafoetida powder (hing)
• 2 tbsp tomato paste
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• salt, to taste
• 1 tbsp cooking oil