Grilled Romaine Lettuce Salad 

 | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• Grated zest of 1 lemon
• 2 tablespoons (30 ml) lemon juice
• Salt and pepper
• 12 long and thin slices stale baguette
• 1 head romaine lettuce, cut into quarters or 2 romaine hearts, halved
• 8 slices tomato 1-inch (2.5-cm) thick (beef steak or other large tomatoes)
• 1 recipe vinaigrette or dressing, of your choice (see our recipes)