Grilled Romaine Lettuce Recipe

Name: Grilled Romaine Lettuce Recipe
Ingredients: 3 to 4 romaine hearts; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar (or cider vinegar); 2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs); 1/4 teaspoon kosher salt; Pinch freshly ground black pepper

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Paint hearts of romaine lettuce with an herb vinaigrette, then quickly grill. Serve whole or chopped up in your next salad.

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Ingredients

3 to 4 romaine hearts
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar (or cider vinegar)
2 teaspoons chopped fresh herbs such as rosemary, thyme, oregano (or 1 teaspoon dried mixed herbs)
1/4 teaspoon kosher salt
Pinch freshly ground black pepper