Honey Mustard Chicken & Peach Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Toss through the fresh Florette leaves.Arrange the chicken on top of the peach salad and enjoy straight away.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 1 Bag Of Florette Mixed Salad
- ½ Cup Honey
- ½ Cup Whole Grain Mustard
- 2 Tbsp Extra-Virgin Olive Oil
- Fresh Lemon Juice Form Two Lemons
- 2 Tbsp Cup Finely Chopped Fresh Coriander
- Handful Roughly Chopped Coriander
- 1 Clove Garlic, Grated
- 1 Tbsp Mild Curry Powder
- Salt And Pepper
- 1 Tsp Crushed Red Pepper Flakes
- 4 Boneless, Skinless Chicken Thighs
- 3 Persian Cucumbers, Cut Into 1 Inch Pieces And Cored
- 1 Peach, Thinly Sliced
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