Roast lamb studded with rosemary and garlic | MummyPages.ie

Ingredients

• Leg of lamb weighing 2.5kg/5lb 8oz
• 1 garlic bulb
• 1 bunch rosemary
• 1 tbsp vegetable oil
• 2 carrots , cut into large chunks
• 1 onion, cut into quarters
• 1 glass red wine (about 150ml)
• 1.2l beef or lamb stock