Rosemary Garlic Roast of Lamb Recipes Best Sunday Dinner

Ingredients

• 1 (5-6 pound) leg of lamb, bone-in (2.25-2.7 kg)
• 4 cloves garlic, minced (approx. 1 tbsp)
• 2 tablespoons fresh rosemary, finely chopped (approx. 30 ml)
• 2 tablespoons olive oil (approx. 30 ml)
• 1 tablespoon Dijon mustard (approx. 15 ml)
• 1 teaspoon sea salt (approx. 5 ml)
• 1/2 teaspoon black pepper (approx. 2.5 ml)
• 1 large onion, roughly chopped
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 2 tablespoons all-purpose flour (approx. 30 ml)
• 1 cup dry red wine (approx. 240 ml)
• 2 cups beef broth (approx. 480 ml)
• 1 tablespoon Worcestershire sauce (approx. 15 ml)
• 1 tablespoon butter (approx. 15 ml)
• Salt and pepper to taste