Sopa De Lima Recipe - Cooking Index
Soup recipe for Sopa De Lima - In 2 1/2- or 3-quart saucepan heat oil over medium-high heat, add annatto seeds and cook until seeds release their color, 1 to 2 minutes. Remove and discard seeds. To...
Keywords
- sopa de lima recipe soup recipe for sopa de lima - in 2 1/2- or 3-quart
Ingredients
- 2 teaspoons
- 10ml Olive oil
- 4 Annatto - (achiote) seeds
- 3/4 cup 46g / 1.6oz Diced onions
- 1/2 cup 73g / 2.6oz Diced green bell pepper
- 1 Garlic clove - minced
- 1 1/2 -water
- 6 oz 170g Chicken - skinned & boned, Diced
- 3/4 cup 46g / 1.6oz Italian tomatoes - canned, Seeded and diced
- 1 teaspoon 5ml Instant chicken broth mix
- 1 teaspoon Oregano leaves
- 1/2 teaspoon 2.5ml Pepper
- 1 Lime - cut in half
- 2 Grapefruit peel - (about 2 x 1/4-inch)
- 1 Corn tortilla - (6" dia.)
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