Sopa de Lima | GF/DF/SF | Umami

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 cups small diced white onion, (1 onion)
• 2 cups small diced green bell peppers, (2 medium peppers)
• ½ cup seeds removed and finely diced jalapeño, (about 2 jalapeños)
• 6 garlic cloves, (minced)
• 2 teaspoons Kosher salt
• ½ teaspoon black pepper
• 2 [15-ounce] cans fire roasted tomatoes, (drained)
• 8 cups chicken broth
• 2 teaspoons dried oregano
• 2 bay leaves
• 4 cups shredded cooked chicken, (I use rotisserie)
• 6 tbsp freshly squeezed lime juice (or 3 limes)
• 2 tbsp minced cilantro leaves (for serving)
• Tortilla chips (optional for serving)
• Cubed avocado (optional for serving)