lemon-custard-squares A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• CRUST:
• 1 cup flour
• 1 cup Graham wafer crumbs
• 1 cup coconut
• 1 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• FILLING:
• 1 can (300 ml) condensed milk
• 2 egg yolks
• 1/2 cup lemon juice
• TOPPING:
• 2 egg whites