Salted Caramel Macadamia and Dark Chocolate Tart | Publix Super Markets

Ingredients

• For sweet dough
• 1 cup flour (+more as needed)
• 3 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter, cold
• 1 large egg
• 1 tablespoon water
• Plastic wrap
• For filling
• 3/4 cup heavy cream
• 1/4 cup sugar
• 6 tablespoons unsalted butter, cut into 6 pieces
• 6 oz bittersweet chocolate, cut into 1/4-inch pieces
• 2 large eggs
• 1 tablespoon marsala wine
• 1/2 cup whole macadamia nuts, coarsely chopped
• For garnish
• 1/2 cup salted caramel