thai chicken and baby cOrn sOup - Sugar Booger Sweets
Heat things up this Valentine's Day since it's bitter cold outside with this spicy corn soup! Don't like it hot? No problem, just remove the seeds and membranes from the serrano pepper or omit it all...
Ingredients
- avocado oil
- 1 boneless chicken breast, thinly sliced
- zest of 1 lemon
- 2 tbsp ginger, finely grated
- 6 green onions, plus more for garnish
- 1 serrano pepper, seeded and chopped finely
- 4 cups chicken stock
- 13 oz can coconut milk
- 15 oz can baby corn
- 14 oz can creamed corn
- 1 tbsp soy sauce
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