Gluten-Free Vegan Chocolate Cupcakes
Delightful mini cupcake or dense brownie perfection—stolen from a neighbor's dinner party recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karakeels.com.
Cooking tools:
- Muffin tin
- Silicone cupcake pan
- Square baking dish
- Cupcake liner
- Mixing bowl
- Spatula
- Toothpick
- Measuring spoon
- Spoon
- Chef's knife
- Oven
- Refrigerator
- Airtight container
Ingredients
- 2 Tablespoons ground flax meal or chia seeds (I prefer flax meal)
- 3 Tablespoons Water
- 1/4 cup pumpkin puree
- 3/4 cup coconut sugar
- 3 Tablespoons Coconut Oil (melted)
- 1/2 cup gluten-free flour
- 1/4 cup Cacao Powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon Apple cider vinegar
- 1/2 cup dark chocolate chips (or cacao nibs)
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