Savory Pesto Noodle Bowl
In this bowl, noodles are packed with flavor by infusing a traditional pesto sauce with cilantro, peanuts, and soy sauce for an umami punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Ingredients
- 4 cakes Lotus Foods Organic Jade Pearl Rice™ Ramen
- salt
- 1 cup fresh basil leaves with stems, tightly packed
- 1 cup fresh cilantro , tightly packed
- 3 tbsp plain roasted peanuts, plus more for garnish
- 1 garlic clove, roughly chopped
- 1 tbsp minced ginger
- 1 tbsp hot sauce, such as sriracha
- 1 tbsp maple or agave syrup
- ½ tbsp soy sauce or tamari
- 2 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tbsp fresh lime juice
- 5-6 radishes, thinly sliced (~ ½ cup)
- 1 cup sugar snap peas or mange tout, trimmed
- 2 small cucumbers, ribboned with a vegetable peeler (~1 cup)
- ½ cup fresh cilantro, roughly chopped
- ¼ cup chopped spring onions, plus more for garnish
- 1 tbsp l ime juice
- 1 tsp sesame oil
- salt & pepper, to taste
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