Pork Tenderloin with Onions and Dried Cranberries Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 (1-lb) pork tenderloins, trimmed
• 1 tsp salt, divided
• 1/4 tsp freshly ground black pepper
• 1 tbsp olive oil
• 3 cups (1/4-inch- thick) slices onion (about 3 medium)
• 1 cup light beer
• 1 cup fat-free , less-sodium chicken broth
• 1/2 cup dried cranberries