Pork Loin with Cranberry Sauce Recipe | Say Mmm

Ingredients

• 1 whole Pork Tenderloin, Trimmed Of Fat
• Salt And Pepper, to taste
• 3 Tablespoons Olive Oil, Divided
• 3 Tablespoons Butter, Divided
• 1/2 whole Medium Onion
• 1/2 cup Red Wine (optional)
• 3/4 cups Low Sodium Chicken Broth
• 1/2 cup (generous) Cranberry Sauce (homemade Or Canned Is Fine!)
• 1 bag (12 Oz. Bag) Cranberries
• 1 cup Cranberry Juice (or Orange, Apple Or Any Ot¬her Juice Combination)
• 1 cup Pure Maple Syrup (not Pancake Syrup!)
• 3 Tablespoons Juice (you Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy)
• 5 pounds Russet Or Yukon Gold Potatoes
• 3/4 cups Butter
• 1 package (8 Oz.) Cream Cheese, Softened
• 1/2 cup (to 3/4 Cups) Half-and-Half
• 1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt
• 1/2 teaspoon (to 1 Teaspoon) Black Pepper