Pork Tenderloins with Cinnamon and Cranberries | RICARDO
Ricardo's Recipe : Pork Tenderloins with Cinnamon and Cranberries
Keywords
- christmas recipes
- christmas meal
- christmas pork recipes
- pork recipes
- pork tenderloin recipes
- pork tenderloins
- cinnamon
- cinnamon recipes
- cranberry recipes
- cranberries
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Pastry brush
- Wooden spoon
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 teaspoons (10 ml) ground cinnamon
- 3 tablespoons (45 ml) olive oil
- 2 pork tenderloins, about 1 lb (454 g) each
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 1/2 cups (375 ml) fresh cranberries
- 1/4 cup (60 ml) honey
- 1/2 cup (125 ml) chicken broth
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