Mushroom & Sage Gnocchi Recipe | Westgold US
Discover a quick, comforting Mushroom & Sage Gnocchi recipe. Perfect for midweek meals, it combines seasonal mushrooms and crispy sage for a light yet satisfying dish.
Ingredients
- 0.9 oz Westgold butter
- 14.1 oz gnocchi
- 1 onion, finely diced
- 1 garlic clove, crushed
- 10.6 oz button mushrooms
- 1 courgette, sliced
- 3.4 oz white wine
- 1 teaspoon fine lemon zest
- 2 tablespoon lemon juice
- punnet cherry tomatoes, halved
- salt and pepper
- 8 fresh sage leaves
- ½ cup olive oil
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