gnocchi w sage & mushrooms recipe | Jessica Cox
See our recipe for gnocchi w sage & mushrooms. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Ingredients
- 500g potatoes, skin on ( I used dutch cream)
- 25g potato starch flour
- 25g sorghum flour
- 300g swiss brown mushrooms, sliced
- 1 large bunch sage (50g)
- 2 tablespoons pine nuts
- 1/2 cup extra virgin olive oil
- 1 clove garlic, crushed
- salt and pepper to season
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