Beef Korma Curry with Custard Apple
Custard Apple Recipe: Beef Korma Curry with Custard Apple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.custardapple.com.au.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 400 grams chuck steak, trimmed of all visible fat, thinly sliced
- 1 large brown onion, chopped
- 3 tablespoons Korma curry paste
- 300 grams pumpkin, cut into 2cm pieces
- 2 cups reduced salt chicken stock
- 1 (400gram) tin no added salt or sugar chopped tomatoes
- 150 grams green beans, cut into 3cm lengths
- 1 cup water
- 2 cups custard apple segments, seeds removed
- 2 tablespoons fresh lime juice
- 2 tablespoons natural yoghurt
- 3 cups cooked jasmine rice
- lime wedges to serve
- fresh coriander leaves to garnish
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