Beef korma curry Recipe
With green beans and a mix of herbs and sauces, this beef korma curry recipe is the real deal! Give it a go and impress your guests at your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Dutch oven
- Stove
- Oven
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 kg beef chuck steak, cut into 3 cm pieces
- Salt
- pepper
- 2 tbsp vegetable oil
- 2 small onions, thinly sliced
- 400 ml can coconut milk
- 1½ cups beef stock
- 250 g green beans, trimmed
- Garlic flatbread, to serve
- steamed basmati rice, to serve
- Fresh coriander, to garnish
- Korma paste
- ⅓ cup roasted unsalted cashew nuts
- 2 cloves garlic, peeled
- 3 cm piece fresh ginger, peeled, chopped
- 2 tbsp desiccated coconut
- 1 tbsp tomato paste
- ½ cup fresh coriander leaves, firmly packed
- 2 tsp garam masala
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
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