Beef Korma
www.aussiebutchernewlynn.co.nz
This korma curry has a fragrant mix of herbs and spices and tender melt in your mouth beef, all in a creamy coconut sauce. The homemade korma paste is well worth the effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Cooking tools:
- Food processor
- Slow cooker
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1kg beef topside, cut into 3cm pieces
- 2 Tbsp olive oil
- 2 onions, thinly sliced
- 400ml can coconut cream
- 1½ cups beef stock
- 250g green beans, trimmed
- 1 tsp salt
- ½ tsp black pepper
- Korma paste
- ⅓ cup roasted unsalted cashews
- 3cm piece fresh ginger, peeled and finely chopped
- 2 garlic cloves, peeled
- 1 red chilli, seeds removed (optional)
- 2 Tbsp desiccated coconut
- 1 Tbsp tomato paste
- ½ cup fresh coriander leaves
- 2 tsp garam masala
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- Naan bread
- 1 cup Basmati rice, cooked
- Fresh coriander
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