Chocolate and Ginger Loaf Cake Recipe - Great British Chefs
This chocolate and ginger tea bread is packed with heady flavours, with raisins soaked in Assam tea and earthy cardamom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250g of crystallised stem ginger
- 2 tsp ground cardamom
- 100g of raisins
- 75g of light muscovado sugar
- 1 orange, zested
- 200ml of Assam tea, strong
- 1 egg, beaten
- 200g of self-raising flour
- 100g of 70% dark chocolate, chopped into generous chunks
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