Steakhouse Hasselback Potato | Steakhouse Potato | Hasselback Potato
Completely over the top, but decadent and transcendent. This loaded hasselback potato has caramelized onions, smoky bacon, melted cheddar jack, crème fraiche, and fresh chives. A steakhouse potato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 4 each 40 ct. Russets (About 1 pound each or 460g)
- 4 tablespoons (60 ml) Olive Oil
- 2 tablespoons (4g) Kosher Salt
- 2.2 lbs. (1 kg) Yellow Onions, sliced thin
- 2 tablespoons (30g) Unsalted Butter
- 2 teaspoons (2g) Kosher Salt
- ¼ cup Cognac or Brandy (optional)
- 1 cup (113g) Shredded Cheddar Jack Cheese
- 12 ounces (360g) Hickory Smoked Bacon, cooked and cut into 2-inch pieces
- ½ cup (120ml) Crème Fraiche or Sour Cream
- 2 tablespoons (1g) Fresh Chives, chopped
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