Cheese straws - Meryl Natchez

Cheese straws - Meryl Natchez

www.merylnatchez.com

Twice now I've made these for friends' open houses. They take a few minutes to make and are a big hit. The recipe is from Kevin Lee Jacobs--he has wonderful photos, too. I use Dufour frozen pastry...

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Ingredients

  • 1 package (2-sheets) frozen puff pastry, thawed but still cold
  • 1/2 cup finely grated Asiago (I used cheddar)
  • 1 cup finely grated Swiss or Gruyere
  • 1 teaspoon kosher salt
  • Grinds of black pepper

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