Hawaiian Pork Fried Rice
Hawaiian pork fried rice with savory pork, pineapple, and fragrant rice. A quick, flavorful, and tropical twist on traditional fried rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Skillet
- Wok
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 cups white rice (cooked)
- 1 cup Pineapple (diced)
- 1 cup pork (diced cooked)
- 1/2 cup frozen peas
- 1/2 cup red bell pepper (diced)
- 1/4 cup Green onions (chopped)
- 2 cloves garlic (minced)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 tsp ginger powder
- 2 eggs (beaten)
- Salt
- pepper
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