Whole Smoked Duck | MeatEater Cook
Smoking whole might be the most versatile thing you can do with a duck. It can be served warm straight off the smoker, cooled for a charcuterie board, or incorporated into some other dish like duck...
Ingredients
- 1 gallon of water
- 1/2 cup salt
- 1/4 cup sugar
- 2 tbsp. pink curing salt #2
- 2 bay leaves
- 6 garlic cloves, finely minced or crushed
- 4 thyme sprigs
- 2 rosemary sprigs
- 4-6 sage leaves
- 1/3 lemon, sliced
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