Whole Smoked Duck | MeatEater Cook

Whole Smoked Duck | MeatEater Cook

www.themeateater.com

Smoking whole might be the most versatile thing you can do with a duck. It can be served warm straight off the smoker, cooled for a charcuterie board, or incorporated into some other dish like duck...

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Ingredients

  • 1 gallon of water
  • 1/2 cup salt
  • 1/4 cup sugar
  • 2 tbsp. pink curing salt #2
  • 2 bay leaves
  • 6 garlic cloves, finely minced or crushed
  • 4 thyme sprigs
  • 2 rosemary sprigs
  • 4-6 sage leaves
  • 1/3 lemon, sliced

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